SINGAPORE POLYTECHNIC FOOD COURT 6 STALL 3: COOKED FOOD

Varieties of Cooked Food

Fried Fish Fillet

Fried Egg

Fried Hash Brown

Steamed Tofu

Fried Chicken Chop

These are some varieties of food.
From left to right: Cury Chicken. Stir-fried white cabbage, Stir-fried fish with tomato sauce, Stired fried vegetable, Stired fried tofu

From Left to Right: Stired fried eggplant, Stired fried potato with luncheon meat, Stired fried pig liver, Stired fried bean sprouts

Labels: 1, cooked, coooked, food, part, variety

Yan Ling
4:00 AM